Back to All Events

VEGAN TASTING MENU

Vegan Tasting Menu

3rd October

Our chefs love experimenting and sourcing great local veg and have created a seasonal feast of flavours celebrating the last days of summer and heartier comforts of autumn.

£30 per person +£20 with pairing wines.
Advance booking required.
Arrive 7pm to be seated.

 

~ THE MENU ~

 

Beetroot Trifle

Whipped Tofu, balsamic, 

crispy pearl barley, fennel dust

~

Curried Cauliflower Samosa

Cauliflower Textures, poached golden sultanas

~

Sweet potato &

coconut creme, truffle oil

~

Heritage tomato Timbale

celariac & potato terrine, picked carrot,

marmite and shallot jus

~

Roast banana & pistachio cake

vanilla ice, almond tuille

~

Homemade petit fours

coffee or tea

Earlier Event: September 21
JAZZ CLUB - KOKOPELLI
Later Event: October 5
LIVE MUSIC from Wilf & the Hullabaloo